Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!
| Product | Item # | Description | |
|---|---|---|---|
 | Chow Mein Noodles | 06101 | Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and noodle salads. |
 | Japanese Udon Noodles | 06103 | Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries. |
 | Lo Mein Noodles | 06104 | Flat, linguine-style noodles made from wheat flour. Perfect for stir-fries and soups. |
 | Soba (Buckwheat) Noodles | 06105 | Soft, brown, no-stick noodles made from buckwheat and wheat flour. Ideal in noodle soups, cold dishes and stir-fries. |
 | Hakka Noodles | 06106 | Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle recipes. |
 | Yaki Soba Noodles | 06108 | Thin, steam-cooked noodles made from wheat flour. Excellent for stir-fries, soups or noodle salads. Most popular Japanese “Fried Noodle”. |
| Japanese Ramen Noodles | 06113 | Thin, raw and straight noodles with a yellowish hue and firm texture. A high-quality authentic noodle that is typically found only in traditional Japanese Ramen Noodle shops. |
| Chow Mein Noodles (Turmeric) | 06114 | Thin, steam-cooked, turmeric-colored angel-hair noodles made from wheat flour. |
| Pre-portioned Yaki Soba Noodles (individually wrapped) | 06115 | Thin noodles made with wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese “Fried Noodle”. |
 | Shanghainese Thin Noodles | 06920 | A wheat noodle commonly used in Shanghainese cuisine, particularly in clear-broth noodle soup preparations. With a smooth texture and pleasantly firm bite,these noodles maintain a good texture during cooking and are suitable for both soup and stir-fry applications. |
 | Sanuki Style (Thick) Pre-portioned Udon Noodles | 06910 | Authentic Japanese Udon noodle, distinguished by its thick, elegantly crafted strands, signature chew, and exceptionally smooth, silky mouthfeel. |
