A wheat noodle commonly used in Shanghainese cuisine, particularly in clear-broth noodle soup preparations. With a smooth texture and pleasantly firm bite,these noodles maintain a good texture during cooking and are suitable for both soup and stir-fry applications.
Noodles
Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase. Try them on your menu today!