Pork Belly Bao
Ingredients
- Amoy Folded Bao Bun (#04031)
- Grilled fresh pork belly (mixed with Amoy stir-fry sauce)
- Scallion, cucumber sweet and sour slaw
- Hoisin sauce
Instructions
Per Bun
- 3/4 oz-1 oz protein depending on cost
- 1/2 oz of vegetable/ salad type component
- 1/8 oz of condiment / sauce type spread on bun
Notes
- The basic assembly procedures: 3- 4 buns per serving (Steam for 10 minutes or Deep fried at 375°F for 2 -3 minutes or until golden brown)