Pad Thai with Lo Mein Noodles
Easy Pad Thai dish made with egg, bean sprouts, red pepper, tossed with vinegar and sugar, mixed with cooked Lo Mein Noodles.
Ingredients
- 6 oz. Amoy Lo Mein Noodles
- 2 Tbsp. Vegetable oil
- 1 tsp. Garlic, minced
- 2 oz. Egg
- 3 oz. Bean sprouts, washed and drained
- 2 oz. Red pepper, julienned
- 2 tsp. Vinegar
- 1 tsp. Fish sauce
- 2 tsp. Sugar
- 1 Tbsp. Soy sauce
- 2 Tbsp. Crushed Peanuts
Instructions
- Amoy Lo Mein Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
- Heat vegetable oil in a large wok or skillet and cook egg until firm. Add bean sprouts and red pepper. Add noodles and stir in soy sauce, vinegar, fish sauce, sugar.
- Garnish with peanuts and serve.