Vietnamese style soup made easy to make at home. Its base consists of velvety chicken stock, fish sauce, ginger, cilantro, and chili paste served with chicken and Hakka Noodles for a hearty meal in minutes.
Ingredients
6 oz. Amoy Hakka Noodles
4 oz. Chicken, cooked and shredded
6 oz. Chicken stock
1 tsp. Fish sauce
1 tsp. Ginger, minced
2 tsp. Cilantro, chopped
1 tsp. Chili paste
Instructions
Amoy Hakka Noodles are precooked and ready to use. Defrost noodles under running water or blanch in hot water for 1-2 minutes. Remove and drain excess water.
In a small sauce pot heat chicken stock, fish sauce, ginger, and chili paste. Take off heat and stir in cilantro and chicken.
Add noodles into broth, simmer for 2 minutes and serve.